Smothered Pan Seared Salmon Salisbury Steaks - Just Maika Cooking

Ingredients

• 4 Salmon Burgers
• 1 tablespoon cajun spice blend
• Kosher salt and pepper (to taste)
• 2 tablespoons olive oil (for pan searing)
• 1 1/2 pound Baby Dutch Yellow Potatoes (rinsed)
• 3 cloves garlic (pressed or minced)
• 1 tablespoon olive oil
• 1/2 cup low-sodium vegetable broth
• Kosher salt and pepper
• 3 tablespoon parsley (fresh, finely chopped)
• 8 ounces green beans (trimmed)
• 1 medium onion (sliced)
• 8 ounces cremini mushrooms (thinely sliced)
• 1 cloves garlic (minced or garlic pressed)
• 8 Campari tomatoes (quartered)
• 1 1/2 cups crushed fire-roasted tomatoes (canned)
• 1 teaspoon dried thyme
• 2 teaspoons crushed Calabrian chili peppers (adjust to taste)
• 1/4 cup white wine (like Sauvignon Blanc)
• 3/4 cup low-sodium vegetable broth