Local Environmental Agriculture Project | LEAP | Roanoke | Virginia
LEAP is a nonprofit centered in Roanoke, VA, that supports healthy local food for all. LEAP nurtures our food community.
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Cooking tools:
- Pepper mill
- Mixing bowl
- Spoon
- Skillet
- Spatula
- Stove
- Plate
Ingredients
- 4 packed cups coarsely grated zucchini
- 4 eggs
- 1 cup finely crumbled feta cheese
- 1/2 cup minced scallions or finely diced onion
- 1 Tbsp. fresh mint
- 1 pinch fine sea salt
- A few turns freshly ground black pepper
- 1/3 cup flour
- Butter for frying
- Sour cream or hot sauce (for serving)
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