Sourdough Maple Walnut Bread Recipe | King Arthur Baking

Ingredients

• 1 1/2 cups (170g) King Arthur Golden Wheat Flour
• 1 cup (120g) King Arthur Unbleached All-Purpose Flour
• 1/2 cup (99g) granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon table salt
• 3/4 cup (170g) sourdough starter, unfed/discard
• 1/2 cup (113g) buttermilk
• 8 tablespoons (113g) unsalted butter, melted
• 2 large eggs
• 1/2 cup (156g) maple syrup
• 1/2 teaspoon [product-link]maple flavor[/product-link] (optional, but recommended for enhanced flavor)
• 1 1/2 cups (170g) chopped walnuts