Rhubarb-Walnut Quick Bread Recipe | King Arthur Baking
A moist quick bread with the bright, tart flavor of fresh rhubarb and the nutty crunch of walnuts.
Ingredients
- 2 1/2 cups (301g) sliced rhubarb, plus 3 or 4 colorful stalks for garnish
- 1 3/4 cups (210g) King Arthur Unbleached All-Purpose Flour
- 1 cup (198g) granulated sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon table salt
- 1/4 teaspoon nutmeg
- 1/4 teaspoon lemon oil or 1 tablespoon lemon zest
- 1/2 cup (57g) chopped walnuts
- 2 large eggs, at room temperature
- 1/2 cup (99g) vegetable oil
- 1 tablespoon coarse sparkling sugar, for topping; optional
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