Fresh Mango Chutney Recipe - Cooking Index
Sauces recipe for Fresh Mango Chutney - In small bowl, soak raisins or currants in enough warm water to cover, until soft, about 10 minutes. Drain.In small skil
Ingredients
- 1/4 cup 40g / 1.4oz Raisins or currants
- 1/2 cup 118ml Pine nuts
- 1 cup 237ml Ripe mango (medium)
- 1 cup 237ml Jalapeño - seeded, and (medium) Finely chopped
- 2 tablespoons 30ml Chopped cilantro
- 2 tablespoons 30ml Chopped fresh mint
- 1 tablespoon 15ml Fresh lime juice
- 1 tablespoon 15ml Fresh orange juice
- 1 tablespoon 5ml Pure maple syrup
- 1 teaspoon 0.6ml Minced fresh ginger
- 1/8 teaspoon 15ml Cayenne
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