Liam Charles’s Chocolate Cauldrons with Edible Slime and Biscuit Spoons recipe - The Great British B
Experience the spooky fun of Liam Charles’s Chocolate Cauldrons filled with edible slime and served on buttery biscuit spoons—perfect for a whimsical treat!
Ingredients
- 400g dark chocolate chips, 54%
- Edible green spray
- 180g caster sugar
- 4g agar agar
- 500ml coconut milk
- Purple gel food colouring
- 175g unsalted butter, softened
- 175g caster sugar
- 1 medium egg
- 30g hundreds and thousands
- 370g plain flour
- 2 limes, zested
- Pinch of fine salt
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