Summer Rolls | WQDR-AM

Ingredients

• 1 quart water
• 24 medium uncooked shrimp (about 1 pound), peeled, deveined, and tails removed
• 1/2 tablespoon rice vinegar
• 1/2 teaspoon granulated sugar
• 1 teaspoon fish sauce
• Juice of 1/2 medium lime (about 1 tablespoon)
• 1 small seedless cucumber, julienned
• 1 medium carrot, peeled and julienned
• 2 large radishes, julienned
• 1 medium scallion, thinly sliced
• 4 ounces dried cellophane noodles (bean threads)
• 1/2 teaspoon toasted sesame oil
• 16 (8 1/2-inch) rice paper wrappers
• 30 fresh basil or mint leaves
• 8 leaves bibb or butter lettuce, halved