Pistachio-Powered Portabella Mushroom | American Pistachio Growers
Pistachio-Powered Portabella Mushroom By Jeremy Jones, Professional Snowboarder and National Geographic Adventurer of the Year Yield Ingredients 3 Large
Ingredients
- 3 Large portabella mushrooms, whole
- Enough olive oil to generously coat and drizzle on mushrooms
- 1 ¼ cups Shelled pistachios, chopped
- 3 Garlic cloves
- Sprinkle tops with Hemp seeds to taste (option)
- Salt, pepper and dried herbs like fresh basil or parsley (option)
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