Chicken with Rosemary Butter Sauce | Reader's Digest Canada
"This elegant rosemary chicken requires minimal effort but will win you major compliments. You'll love the mellow sauce!" —Connie McDowell, Greenwood, Delaware
Keywords
- Not Set
Ingredients
- 4 boneless skinless chicken breast halves (6 oz. each)
- 4 tablespoons butter (divided)
- 1/2 cup white wine or chicken broth
- 1/2 cup heavy whipping cream
- 1 tablespoon minced fresh rosemary
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