Traybake bread with yogurt — English
Recipe | Group | Weight / Volume | |---|---| | Panomix Roggopan | 1.000 g | | Strong flour Τ70% | 1.000 g | | Yogurt | 400 g | | Fresh yeast | 40 g | | Water
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sefcozeelandia.gr.
Ingredients
- Panomix Roggopan 1.000 g
- Strong flour Τ70% 1.000 g
- Yogurt 400 g
- Fresh yeast 40 g
- Water (lukewarm) 1060 g
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