Vegan Pad Thai

Ingredients

• 2 Green Zucchinis
• 1 Yellow Squash
• 1 Medium Carrot
• 1 Red Bell Pepper
• ½ cup Red Cabbage, shredded (35g)
• ½ cup Mung Bean Sprouts (50g)
• 2 Green Onions, sliced
• 2 tbsp Fresh Cilantro, chopped
• 2 tbsp Cashews
• 1 Lime, cut into wedges
• 2 tbsp Natural Peanut Butter
• 2 tbsp Soy Sauce
• 2 tbsp Lime or Lemon Juice
• 2 tsp Ginger, grated
• 2 Garlic Cloves
• 3 Dates, pitted
• ½ tsp Cayenne or Red Chili Flakes
• ½ cup Water (120ml)
• Edamame Beans
• Baked Tempeh
• Tofu, baked or sautéed in Soy Sauce