Roasted hapuku with crushed peas and garlic – Gourmet Traveller
gt.staging.digital.aremedia.com.au
Australian Gourmet Traveller seafood recipe for roasted hapuku with crushed peas and garlic by Steve Hodges
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Ingredients
- 200 ml clarified butter (see note)
- 1.2 kg piece of hapuku fillet, cut into 6 portions, skin on and pin boned
- Crushed peas
- 100 gm butter
- 600 gm podded peas (about 1kg unpodded)
- 200 ml fish stock
- 6 cloves roasted garlic (see note)
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