Grilled Hapuku Recipe With Preserved Lemon and Vine Leaves
Grilled hapuku with preserved lemon and vine leaves is a fresh, zesty dish that highlights the perfect pairing of smoky fish and tangy citrus.
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Ingredients
- 6 hapuku fillets (250gm each), skin on, at room temperature
- 75 ml extra-virgin olive oil
- Sunflower oil, for deep-frying
- 12 preserved vine leaves (see note), dried flat on paper towels
- ¾ preserved lemon
- 1 tbsp lemon juice
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