Hapuka
If you’ve not tried hapuka before, then you’re in fora treat. It’s everything you may have expected in fish, and then a whole bunch more.
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Ingredients
- 4 x 170g hapuka fillets
- salt flakes and freshly-milled black pepper
- 2 Tbsp extra virgin olive oil
- 2 bunches asparagus, trimmed
- 1 bunch dill, picked
- ¼ cup mayonnaise
- 2 cloves garlic, minced
- zest and juice of 1 lemon
- 1 tsp seeded mustard
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