Seafood NZ
Large agria potato chips with garlic, herbs, and fresh veggies top a hapuku fillet for a flavorful and appealing dish.
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Ingredients
- 1 kg agria potatoes, peeled and cut into large chips
- 2 cloves garlic, finely chopped
- 2 tbsp parsley, chopped
- 1 tbsp thyme, chopped
- 2 tbsp chives, chopped
- 60ml extra virgin olive oil
- 1 kg fillet of hapuku, skinned
- 2 tomatoes, thinly sliced
- 1 courgette, thinly sliced
- 1 small red onion, thinly sliced
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