May – Asparagus and new potato frittata with garden pea salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slimfast.co.uk.
Ingredients
- Frittata
- 6 eggs
- 1/2 tbsp olive oil
- 300g new potatoes, quartered or cut into 2 cm chunks
- 250g bunch asparagus, woody ends removed chopped into 1inch pieces
- 1 small red onion approx. 100g
- 50g cheddar cheese grated
- Salad
- 100g frozen peas
- 2 sticks celery, chopped
- Small bunch mint
- 1/2 tbsp. olive oil
- Squeeze of lemon juice
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