Ingredients
- 10 k pullet carpet shells
- 3 k cockles
- 100 g Bresc Garlic chopped
- 100 g shallot, chopped
- 25 g Bresc WOKchilli
- 2 bunch coriander, coarsely chopped
- 75 g Bresc Lemongrass puree
- oil for frying
- fish sauce
- freshly ground black pepper
- 3 packet noodles
- 50 g Bresc WOKchilli
- 3 dl white wine
- 5 lemons
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