Seasoned Cockles, Kkomak-muchim | Crazy Korean Cooking

Ingredients

• 3 cups Cockles 꼬막
• 4 cups Water 물
• 1 tbs Coarse Sea Salt 굵은 소금
• 6 tbs Cheongju, Korean Rice Wine 청주
• ¼ cup Soy Sauce (regular) 왜간장
• 1 tbs Sugar 설탕
• 1 tbs Gochugaru, Korean Hot Pepper Flakes 고춧가루
• 1 tbs Sesame Oil 참기름
• 1 tbs Sesame Seeds 깨
• 2 tsp Garlic (minced) 다진 마늘
• 1 tbs Chopped Green Onion 다진파
• 1 Red Chili Pepper 붉은 고추
• 1 Green Chili Pepper 풋고추