Cockles with noodles - Bresc BV
Preparation method Soak the noodles in plenty of water for 1 to 2 minutes, drain and rinse them with cold water.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bresculinair.com.
Cooking tools:
- Pan
- Wok
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Spatula
- Serving platter
- Stove
Ingredients
- 3 k pullet carpet shells
- 3 k cockles
- 100 g Bresc Garlic chopped
- 100 g shallot, chopped
- 25 g Bresc WOKchilli
- 2 bunches coriander, coarsely chopped
- 75 g Bresc Lemongrass puree
- oil for frying
- fish sauce
- freshly ground black pepper
- 3 packet noodles
- 50 g Bresc WOKchilli
- 3 dl white wine
- 5 lemons
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