Cockles with seaweed
Ingredients 400 g of cockles, cleaned 2 cloves of garlic, finely chopped half a handful of parsley 3 tbls of olive oil 100 ml of white wine 2 tbls of seaweed,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.visitwadden.nl.
Cooking tools:
- Pot
- Kitchen scale
- Chef's knife
- Cutting board
- Stove
- Colander
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 400 g of cockles, cleaned
- 2 cloves of garlic, finely chopped
- half a handful of parsley
- 3 tbls of olive oil
- 100 ml of white wine
- 2 tbls of seaweed, dried or fresh
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