Ingredients
- 4-5 lbs. Idaho potatoes
- 1-2 Tbsp. olive oil
- 3Tbsp. apple cider vinegar
- 1 cup Braum’s mayonnaise
- 16 oz. Braum’s sour creamSalt and pepper, to taste
- 1 lb. Braum’s bacon, cooked and chopped
- 6 green onions, chopped
- 1 ½ cups Braum’s shredded cheddar cheese
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