Breakfast Burritos | Sysco Foodie

Ingredients

• 1 package Sysco Simply Plant Based Tofu (Sesame Ginger), diced into cubes
• ½ cup Sysco Imperial brown rice, cooked
• 1 Tbsp. olive oil
• ¼ cup onion, medium mince
• ½ cup red bell pepper, chopped
• 1 tsp. paprika
• 1 Tbsp. chili powder
• ¼ tsp. cayenne pepper
• 1 can (15 oz.) Casa Solana black beans, drained and rinsed
• ½ Tbsp. salt
• 15 oz. Arrezzio diced tomatoes in juice
• ½ cup Sysco Classic frozen corn
• 1 Tbsp. scallions, chopped
• 8 Casa Solana tortillas
• Sofrito sauce
• 8 oz. avocado, skinned and diced