Halibut Crudo : Foodwise

Name: Halibut Crudo : Foodwise
Ingredients: 1 pound very fresh local halibut filet, patted dry with paper towels and well chilled; Zest of a lemon and a lime (such as Bearss lime), and zest of half an orange; ½ cup extra-virgin olive oil, plus more for drizzling; 1 large firm-ripe avocado (such as Hass); 4-5 pretty radishes; A few tablespoons fresh herbs, such as cilantro flowers, anise hyssop, chives, or shiso; Freshly squeezed juice of lemon, lime and orange to taste; 1-2 heads Little Gem lettuce, or a few leaves butter lettuce, washed and spun dry, for serving; Kosher or fine Celtic sea salt; Freshly ground black pepper; Flaky salt to finish (such as Maldon)

foodwise.org

This recipe was demonstrated for CUESA’s Market to Table program on September 10, 2016, featuring avocados from Brokaw Ranch Company. Serves 4 as an appetizer,

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Ingredients

1 pound very fresh local halibut filet, patted dry with paper towels and well chilled
Zest of a lemon and a lime (such as Bearss lime), and zest of half an orange
½ cup extra-virgin olive oil, plus more for drizzling
1 large firm-ripe avocado (such as Hass)
4-5 pretty radishes
A few tablespoons fresh herbs, such as cilantro flowers, anise hyssop, chives, or shiso
Freshly squeezed juice of lemon, lime and orange to taste
1-2 heads Little Gem lettuce, or a few leaves butter lettuce, washed and spun dry, for serving
Kosher or fine Celtic sea salt
Freshly ground black pepper
Flaky salt to finish (such as Maldon)