Bobby's Pickled Shrimp in a Jar | Paula Deen

Ingredients

• 8 cups water
• 1 large (about 2/3 cup) stalk celery
• 1 large (about 2/3 cup) carrot
• 1 medium (½ cup) chopped onions
• 3 fresh parsley sprigs
• 3 sprigs fresh thyme
• 2 cloves fresh garlic
• 5 peppercorns
• 2 bay leaf
• 1 teaspoon salt
• 2 pounds medium uncooked shrimp
• ½ cup cider vinegar
• 2 tablespoons freshly squeezed lemon juice
• 1 tablespoon sugar
• 2 teaspoons salt
• 1 teaspoon dill weed
• 1 large onion
• 12 whole peppercorns
• 6 bay leaves
• 6 cloves fresh garlic
• 6 whole cloves