Bobby's Pickled Shrimp | Paula Deen

Ingredients

• 8 cups water
• 1 large stalk (about 2/3 cup) coarsely chopped celery
• 1 large (about 2/3 cup) peeled and coarsely chopped carrot
• 2 1 chopped, 1 thinly sliced (divided) onions
• 3 sprigs fresh parsley
• 3 sprigs fresh thyme
• 8 cloves divided garlic
• 17 whole peppercorns
• 8 bay leaves
• 3 teaspoons divided salt
• 2 lb uncooked medium peeled and deveined shrimp
• 1/2 cup cider vinegar
• 2 tablespoons fresh lemon juice
• 1 tablespoon sugar
• 1 teaspoon dill weed
• 6 whole cloves
• 6 canning jars and lids