Amritsari Aloo Kulcha - Healthy Vegan Recipes - HappyCow
How to make Amritsari Aloo Kulcha A vegan / vegetarian Amritsari Aloo Kulcha recipe.
Keywords
- Amritsari Aloo Kulcha
- vegetarian recipes
- healthy cooking
- nutritious
- vegetarian cooking
- vegan cuisine
- dessert recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.happycow.net.
Ingredients
- First dough:
- 2 cups refined flour (maida)
- 1/2 teaspoon baking powder
- 1/4 teaspoon soda bicarbonate
- 1/2 teaspoon salt
- 1 tablespoon yogurt
- 1/2 egg re-placer
- 1/2 cup soy or nut milk
- 1 teaspoon sugar
- 1 tablespoon oil
- Second dough:
- salt to taste
- 4 tablespoons butter
- Stuffing:
- 2 medium potatoes, boiled & grated
- 1/2 medium onion, chopped
- 2 green chillies, chopped
- 1/2 tabl red chilli powder espoon
- 1 tables cumin powder poon
- 2 teaspoons pomegranate seeds (anardana)
- 1/4 cup fresh coriander leaves, chopped
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