Hecate Strait Dungeness Crab Cakes and Osuimono Soup - Buy BC
Description A delicious two-part recipe from Chef Dai Fukasaku to help you savour all of the flavors from your local British Columbia caught Dungeness Crab. Three live Dungeness Crab will be needed...
Ingredients
- 350 grams crab meat
- 1 tbsp Dijon
- 100 grams mayo
- 30 grams or ¼ cups Panko
- 30 grams mango
- 2 tbsp dried parsley
- 20 grams pickled cucumber
- 80 grams or 12 unbroken crab leg meat
- The leg shells of 2 Dungeness crabs
- 4 cups (1 litre) water
- 2 tbsp locally foraged or store-bought dried mushrooms
- ¼ tsp or a pinch salt
- 1 tsp soya sauce
- 20 grams cooked spinach
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