Brussels Sprouts with Anchovy Butter
Brussels sprouts glazed with anchovy butter and garlic, served in under 35 minutes. A flavor-packed side dish from SuperValu.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Blender
- Microplane
- Kitchen scale
- Pot
- Slotted spoon
- Mixing bowl
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
Ingredients
- 1 tin Anchovies reserve 2 to garnish
- 0 Black Pepper
- 100 g Butter softened
- 2 cloves Garlic finely chopped
- 1 Lemon zest and juice
- 2 tbsp Olive Oil
- 1 Shallots finely diced
- 450 g SuperValu Brussels Sprouts trimmed and halved lengthwise
- 0 SuperValu Salt
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