Lightly Pickled Brussels Sprouts

Lightly Pickled Brussels Sprouts

supervalu.ie

Lightly pickled Brussels sprouts in a vinegar bath with garlic and spices. Perfect for a quick, flavorful side in just 20 minutes!

View full recipe on supervalu.ie

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.

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Cooking tools:

  • Mason jar
  • Mixing bowl
  • Colander
  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Spoon

Ingredients

  • 2 cloves Garlic sliced
  • 1 tsp Ground Allspice
  • 40 g Maldon Sea Salt
  • 350 g SuperValu Brussels Sprouts
  • 1 tsp SuperValu Chilli Flakes
  • 350 ml SuperValu White Wine Vinegar
  • 350 ml Water boiled then cooled

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