The Best Harissa Chicken Recipe for Spicy Dinner Thrills - Beard and Bonnet

Name: The Best Harissa Chicken Recipe for Spicy Dinner Thrills - Beard and Bonnet
Ingredients: 2-3 pounds (0.9-1.4 kilograms) boneless skinless chicken thighs, pounded to an even thickness; 2 tablespoons harissa paste; 1 tablespoon ground cumin; 1 tablespoon ground coriander; 2 teaspoons smoked paprika; 2 teaspoons ground cardamom; 1 teaspoon onion powder; ¼ teaspoon ground cinnamon; 2 teaspoons salt; 1 teaspoon pepper; 10 garlic cloves, minced; ¼ cup (60 milliliters) extra virgin olive oil; 2 tablespoons lemon juice; 1 tablespoon balsamic vinegar; 1 cup (240 milliliters) Greek yogurt; ⅓ cup (20 grams) packed cilantro; ⅓ cup (20 grams) packed parsley; 2 cloves garlic, peeled; ½ teaspoon ground cumin; ½ teaspoon salt; ¼ teaspoon pepper

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Bold harissa enhances the flavors of tender chicken in this flavorful dish. Make this harissa chicken for a spicy, aromatic meal that’s sure to impress anyone at your dinner table.

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Ingredients

2-3 pounds (0.9-1.4 kilograms) boneless skinless chicken thighs, pounded to an even thickness
2 tablespoons harissa paste
1 tablespoon ground cumin
1 tablespoon ground coriander
2 teaspoons smoked paprika
2 teaspoons ground cardamom
1 teaspoon onion powder
¼ teaspoon ground cinnamon
2 teaspoons salt
1 teaspoon pepper
10 garlic cloves, minced
¼ cup (60 milliliters) extra virgin olive oil
2 tablespoons lemon juice
1 tablespoon balsamic vinegar
1 cup (240 milliliters) Greek yogurt
⅓ cup (20 grams) packed cilantro
⅓ cup (20 grams) packed parsley
2 cloves garlic, peeled
½ teaspoon ground cumin
½ teaspoon salt
¼ teaspoon pepper