Indulgent Biscoff Cookie Butter Latte with Espresso and Whipped Cream
Cloudlike coffee swirled with Biscoff butter, espresso, caramel cream, and topped with whipped cream for sweet comfort.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Coffee maker
- Espresso machine
- Mason jar
- Instant-read thermometer
- Whisk
- Microwave
- Stove
- Saucepan
- Measuring cup
- Measuring spoon
- Spoon
- Mixing bowl
- Glass
Ingredients
- ¾ cup milk
- ½ cup extra strong brewed coffee or hot espresso
- 1 tablespoon Biscoff cookie butter, room temperature
- 1 teaspoon brown sugar
- 1 teaspoon vanilla extract
- whipped cream
- Biscoff cookies for serving
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