Indulgent Biscoff Cookie Butter Latte with Espresso and Whipped Cream - cookrisp
Cloudlike coffee swirled with Biscoff butter, espresso, caramel cream, and topped with whipped cream for sweet comfort.
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Ingredients
- ¾ cup milk
- ½ cup extra strong brewed coffee or hot espresso
- 1 tablespoon Biscoff cookie butter, room temperature
- 1 teaspoon brown sugar
- 1 teaspoon vanilla extract
- whipped cream
- Biscoff cookies for serving
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