Eggnog Babka | Recipe Cart | Recipe Cart

Ingredients

• For the Filling:
• 3 cups eggnog
• ½ teaspoon ground cinnamon
• 2 cups white chocolate chips, divided
• For the Dough:
• 1 cup eggnog, warmed to 115°
• 2¼ teaspoons active dry yeast
• 5¼ cups all-purpose flour, plus more for dusting
• 1 teaspoon kosher salt
• ¼ cup granulated sugar
• 4 eggs, divided
• 1 stick unsalted butter, cubed and softened, plus more for greasing
• For the Glaze:
• ¼ cup brandy