Potato-Peanut Stuffed Mirch Recipe -
Stuffed mirch or bharwa mirch is very popular dish throughout India. This recipe is prepared in varieties of ways, in different parts of India. For this recipe long hot pepper/bhavnagari mirch or any...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ontheflame.com.
Ingredients
- 1 Tbsp. Oil
- ¼ Tsp. Ajwain/Carom seeds
- 1 Tsp. White sesame seeds
- 1 generous pinch Hing/Asafetida
- ½ cup Roasted peanuts
- ½ cup Besan/Black gram flour
- 1 cup Potatoes, boil and mashed
- ¼ Tsp. Haldi/Turmeric powder
- 1 Tsp. Kashmiri red chili powder
- 1 Tbsp. Sugar
- Salt to taste
- 1 Tbsp. Lemon juice or Amchur/dry mango powder
- 2 Tbsp. Fresh coriander, finely chopped
- 5-6 big Long hot pepper/Bhavnagari Mirch
- 2 Tbsp. Oil
- ¼ Tsp. Kala jeera/Black cumin seeds
- ¼ Tsp. Saunf/Fennel seeds
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