Ingredients
- 40 g de queso parmesano
- 150 g de avellanas
- 3 cdas de hierbas de Provenza secas
- 2 dientes de ajo
- 150 g de poro
- 50 g de aceite de oliva
- 800 g de jitomate
- 1 cda de puré de jitomate
- 15 g de hojas de albahaca fresca
- 2 pizcas de azúcar
- 2 pizcas de pimienta negra molida
- 1 cda de concentrado de caldo de verduras en polvo
- 100 g de agua
- hojas de albahaca frescas
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