Miso-Ginger-Curry Fusion Sweet Potato Recipe | Heather Nicholds

Ingredients

• 1 cup red split lentils or yellow split peas, or other lentils
• 1 tsp curry powder or 5 coriander seeds (optional)
• 1 tsp coconut oil, or 1 Tbsp water or vegetable broth
• 1 red onion, diced
• 1 Tbsp fresh ginger, minced
• 2 cups sweet potato, peeled and cubed
• 1 cup zucchini, sliced and quartered
• pinch sea salt
• pinch red pepper flakes*
• 1 tsp turmeric*
• 1 tsp ground coriander*
• 1 tsp ground cumin*
• pinch ground cardamom*
• black pepper, to taste*
• 3-4 cups vegetable broth (or water if you’re using the bonus miso flavor pack)
• 1 bunch spinach, chopped
• toasted sesame seeds, garnish