Spanish Olive Oil Tortas ~ Tortas de Aceite
Crisp. Crackly. With just the right amount of sweet! INGREDIENTS: 1/2 cup Don Carlos Extra Virgin Olive Oil, plus more for the baking sheets 1 1/2 to 2 1/2 cups Italian 00 flour or cake flour 2...
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Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Baking sheet
- Rolling pin
- Pastry brush
- Cooling rack
Ingredients
- 1 1/2 to 2 1/2 cups Italian 00 flour or cake flour
- 2 teaspoons fennel seeds
- 2/3 cup warm water
- 3 tablespoons raw sugar , plus extra for sprinkling
- 1 teaspoon salt
- 2 teaspoons active dry or instant yeast
- Confectioners’ sugar , for dusting
- All-purpose flour , for the work surface
- 1/2 cup unsweetened applesauce
- 1 large egg white , beaten
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