Amla Chutney | Usirikaya Pachadi
Amla Chutney | Usirikaya Pachadi is an easy recipe. It is mildly sweet, sour, and spicy in taste at the same.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Blender
- Spice grinder
- Skillet
- Saucepan
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Airtight container
- Measuring spoon
Ingredients
- Amla/ Gooseberry - 250 gms (8 to 9 no)
- Hari mirchi/ Green chilli - 4 to 5 no
- Tel/ Oil - 3 to 4 tablespoon
- Hing/ Asafoetida - 1/2 teaspoon
- Rai/ Mustard seeds - 2 teaspoon
- Haldi powder/ Turmeric powder - 1/2 teaspoon
- Curry Patta/ Curry leaves - 4 to 5 no
- Dana Methi/ Fenugreek seeds powder - 1 teaspoon
- Namak/ Salt - as per taste
More Like This
Amla Ki Chutney | Gooseberry Chutney
zaykakatadka.com
How to make Sweet And Spicy Amla Chutney Recipe
slurrp.com
Amla (Gooseberry) Chutney By Rama Devi
foodrhythms.com
Sweet & Spicy Amla Chutney Recipe
archanaskitchen.com
Instant Amla Achar | Amla Ka Achar
zaykakatadka.com
Amla (Indian Gooseberry) Chutney
treenfoods.com
Pyaz Ki Chutney | Onion Chutney
zaykakatadka.com
Curry Leaves Chutney | Curry Patta Chutney
zaykakatadka.com