Amla Chutney | Usirikaya Pachadi
Amla Chutney | Usirikaya Pachadi is an easy recipe. It is mildly sweet, sour, and spicy in taste at the same.
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Cooking tools:
- Blender
- Spice grinder
- Skillet
- Saucepan
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Airtight container
- Measuring spoon
Ingredients
- Amla/ Gooseberry - 250 gms (8 to 9 no)
- Hari mirchi/ Green chilli - 4 to 5 no
- Tel/ Oil - 3 to 4 tablespoon
- Hing/ Asafoetida - 1/2 teaspoon
- Rai/ Mustard seeds - 2 teaspoon
- Haldi powder/ Turmeric powder - 1/2 teaspoon
- Curry Patta/ Curry leaves - 4 to 5 no
- Dana Methi/ Fenugreek seeds powder - 1 teaspoon
- Namak/ Salt - as per taste
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