Corn Frittata with Brise du Matin Cheese | Alexis de Portneuf

Name: Corn Frittata with Brise du Matin Cheese | Alexis de Portneuf
Ingredients: 30 mL (2 tbsp.) butter; 375 mL (1 ½ cup) corn kernels; 250 mL (1 cup) ham, diced; 4 green onions, chopped; 2 x 125 g (4.5 oz) Alexis de Portneuf Brise du Matin Brie cheese, cut into small cubes; 8 eggs; 175 mL (3/4 cup) 35 % cream; Salt & pepper

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Ingredients

30 mL (2 tbsp.) butter
375 mL (1 ½ cup) corn kernels
250 mL (1 cup) ham, diced
4 green onions, chopped
2 x 125 g (4.5 oz)  Alexis de Portneuf Brise du Matin Brie cheese, cut into small cubes
8 eggs
175 mL (3/4 cup) 35 % cream
Salt & pepper