Grilled Corn and Basil Frittata

Grilled Corn and Basil Frittata

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This easy recipe highlights the best of late-summer produce and would make a great breakfast, brunch, lunch or dinner!

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Ingredients

  • 1 tablespoon olive oil
  • 1 cup chopped red onion (about 1/2 large onion)
  • 8 large eggs
  • 1 cup shredded manchego cheese
  • 1/2 cup 2% milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground red pepper
  • 1 cup grilled corn kernels (from approximately 1 and 1/4 ears)
  • 1/2 cup basil, chopped

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