Tempura - Alton Brown
Light and crispy tempura from Alton Brown, featuring sweet potato, green beans, and shrimp in a delicious batter made with cake flour and seltzer water. Perfect for comfort food lovers!
Ingredients
- 5 ounces unbleached cake flour
- 5 ounces white rice flour
- 1 1/2 quarts vegetable oil
- 1 large egg, beaten
- 1 1/2 cups cold seltzer water
- 1/2 cup vodka
- 1 (5- to 6-ounce) sweet potato, peeled and cut into 1/8-inch thick slices
- Kosher salt
- 4 ounces fresh green beans, trimmed
- 8 stems flat-leaf parsley
- 8 ounces (31- to 35-count) shrimp, tail-on, peeled, and deveined
- 8 ounces tilapia fillets, cut into 1-inch pieces
- Ice
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