Red Velvet Crêpe Cake with White Chocolate Pastry Cream
Savor the rich flavors of our Red Velvet Crêpe Cake with White Chocolate Pastry Cream. Perfect for special occasions or indulgent treats!
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Cooking tools:
- Instant-read thermometer
- Saucepan
- Whisk
- Mixing bowl
- Ice bath
- Fine-mesh sieve
- Plastic wrap
- Blender
- Spatula
- Nonstick skillet
- Pastry brush
- Paper towel
- Ladle
- Plate
- Serving platter
- Refrigerator
- Measuring cup
- Measuring spoon
- Stove
- Tongs
Ingredients
- 9 egg yolks, room temperature
- ¾ cup sugar
- ½ cup cornstarch
- 3 cups whole milk
- ½ teaspoon salt
- ½ cup white chocolate chips
- 3 tbsp Challenge Unsalted Butter, cubed
- 1 Tablespoon vanilla extract
- 1 stick Challenge Unsalted Butter, melted, divided
- 2 cups whole milk
- 6 large eggs
- 2 teaspoons vanilla extract
- 1 ¾ cups plus 2 Tablespoons all-purpose flour
- ¼ cup cocoa powder
- ¼ cup granulated sugar
- red food coloring
- whipped cream, for topping
- fresh raspberries, for topping
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