Red Velvet Cake with Powdered Milk Filling
Red Velvet, soft and velvety texture, combined with the subtle flavor of chocolate and a touch of cream cheese that melts in your mouth.
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Cooking tools:
- Hand mixer
- Sifter
- Offset spatula
- Kitchen scale
- Cooling rack
- Cake pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Toothpick
- Plate
- Refrigerator
Ingredients
- all-purpose flour
- sugar
- vegetable oil
- buttermilk (or milk + 1 tablespoon vinegar)
- eggs
- cocoa powder
- vanilla extract
- red food coloring (gel or liquid)
- baking powder
- baking soda
- salt
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