Whole Grain Carrot Pancakes - Plant Based Cooking

Ingredients

• 1 cup old-fashioned rolled oats
• 1/2 cup whole wheat flour (or gluten-free flour)
• 1/4 cup cornmeal
• 1/2 tsp salt
• 1 tsp Ceylon cinnamon*
• 2 tsp baking powder
• 1 tsp baking soda
• 1 tbsp ground flaxseeds (or 1 Tbl. Chia seeds (optional))
• 1 large carrot (peeled and grated)
• 1/2 large banana (mashed)
• 1 tsp vanilla extract (non-alcoholic preferred)
• 1 1/2 cups non-dairy milk
• Maple syrup or applesauce