Carrot pancakes - Netmums
Yummy carrot-cake flavour pancakes for a weekend breakfast treat
Ingredients
- 1 large carrot, peeled
- 1 ripe banana
- 50g butter or dairy-free spread, melted
- 260ml milk or non-dairy milk alternative
- 1 large egg
- 1/2 tsp vanilla extract
- 70g wholemeal/rye/wholemeal spelt flour
- 70g plain flour or white spelt flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1 tsp mixed spice
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