Kakiage Tempura Vegetable Fritters - Cuisine Magazine - From New Zealand to the World
Try Kakiage Tempura Vegetable Fritters—crispy tempura bites made with mixed vegetables, perfect for snacking or adding to soba/udon noodles. Perfectly briefed and easy to make!
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Ingredients
- 75g plain flour
- 125ml chilled water
- ½ small onion, thinly sliced
- 1 carrot, peeled and sliced into matchsticks
- 4 shishito peppers (or ¼ green capsicum), seeds removed, thinly sliced
- vegetable oil, for frying
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