Kakiage (Vegetable Fritter Tempura) Recipe | Samsung Food App
Kakiage is a type of vegetable tempura made from sliced vegetables. It's super light and crispy and held together with a very simple batter of sparkling water a
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Cooking tools:
- Deep-fry thermometer
- Julienne grater
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Stove
- Spoon
- Paper towel
Ingredients
- 100g cup tempura flour
- 1 onion, sliced
- 1 sweet potato, medium
- 1 carrot, small
- 1/2 Capsicum
- 1 stalk spring onion, sliced
- 3/4 cup sparkling water
- oil, for deep frying
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