Sake and Snack Pairing: Ginger Simmered Beef | JSS
The ginger and soy sauce simmered beef is the perfect accompaniment for a glass of sake. Pairs beautifully with rich, fruity, light, and smooth types!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at japansake.or.jp.
Ingredients
- 200g beef (small thin pieces)
- 2 cloves of ginger
- (A) 50ml of sake
- (A) 2 tablespoons of mirin
- (A) 2 tablespoons of soy sauce
- 1 tablespoon of sugar
- Green onion, as needed
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