Dairy-Free Tomato Zucchini Frittata | Blue Diamond

Ingredients

• 6 eggs
• 1/4 cup Almond Breeze Unsweetened Original Almondmilk
• 1 teaspoon olive oil
• Handful of chopped leafy greens (sweet potato greens or spinach)
• 1 small zucchini – sliced into thin coins
• 1 clove of garlic – minced
• 2 medium tomatoes – sliced
• Handful of cherry tomatoes – halved
• Fresh herbs (sage thyme or basil)
• Salt & pepper
• Pinch of smoked paprika (optional)